Toggle sidebar

Grandkids & Slim Jims

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
BGKYSmoker

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,272
12,162
Rineyville, KY
Got 2 grandkids from Calif going to stay for a month. Grampy can you make use slim jims.

Sure

16MM Collagen and some binder that i have had for ages. Gotta make mild SJ

16mm.jpg

16mm.jpg

 
Nepas I'm hoping you share your recipe.    I would love to get a good mild snack stick to eat myself.
 
whistech said:
 
Nepas I'm hoping you share your recipe.    I would love to get a good mild snack stick to eat myself.
Click to expand...
Mild slim jims. 5lbs

5lbs 80/20 gb

1 level tsp cure 1

2 T salt  (you can taste and add more if needed)

1.5 tsp white pepper

1.5 tsp ground nutmeg

1.5 tsp celery seed

1.5 tsp garlic granules

1/2 T cayenne (opt)

1/4 cup fermento or Sako buttermilk powder

1/2 cup cold distilled water.

Mix all above into the meat. If using a mixer, mix for about 3-4 mins. Taste test for any adjustments to salt or other. Most test fry but i dont, i taste raw.

If the mix tastes good stuff into 19-20mm collagen or sheep casings, smoke your normal way.

Note: You can add other seasonings if you like. I have added 2 T of Allegro smoke marinade to this with a great taste.
 
  • Like
Reactions: Rafter H BBQ
YW

Just a note: If you use fermento or sako skip the binder like SPC, nfpdm, carrot binder
 
SmokinAl said:
 
Your gonna have some happy grandkids!

Al
Click to expand...
Are they gone yet.

laugh1.gif
 
nepas said:
 
YW

Just a note: If you use fermento or sako skip the binder like SPC, nfpdm, carrot binder
Click to expand...
I also take it you can use ECA in place of the fermento/buttermilk for the twang (with the usual handling requirements for ECA usage).
 
dward51 said:
 
I also take it you can use ECA in place of the fermento/buttermilk for the twang (with the usual handling requirements for ECA usage).
Click to expand...
Yeah that would work.
 
dward51 said:
 
I also take it you can use ECA in place of the fermento/buttermilk for the twang (with the usual handling requirements for ECA usage).
Click to expand...
Yeah that would work.
 
Well alrighty then.... I might just have to pick up a bag with my next order at TSM.   Good looking sticks there Rick.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

broozer
1st snack stick questions, Bronco smoker
Replies
13
Views
1K
Sausage
broozer
broozer
Flash Burn
Speaking of casings...
Replies
11
Views
1K
Sausage
Flash Burn
Flash Burn
Dustin Dorsey
Wanting to make some Lockhart style C-Link sausage
Replies
7
Views
2K
Sausage
chopsaw
chopsaw
H
My Kielbasa Quest begins
Replies
22
Views
2K
Sausage
SmokinEdge
SmokinEdge
BGKYSmoker
Up Now/12 Pounds Of Summer Sausage
Replies
15
Views
1K
Sausage
DRKsmoking
DRKsmoking
G
Post your bad batches of snack sticks! What worked what didn't. (Also on "good" wrinkles vs. bad)
Replies
4
Views
465
Sausage
geostriata
G
N
Cheddar Smokies
Replies
5
Views
2K
Sausage
nlife
N
uncle eddie
Chicken Sausage and Vegetarian Casings for someone with Alfa-Gal Syndrome
Replies
10
Views
1K
Sausage
Gonna Smoke
Gonna Smoke

Latest posts

Hot Threads

Top Bottom
Back
Clicky