This was the dinner I made to celebrate my graduation from the University of Arkansas. I dry aged 6 pounds of prime rib for 40 days and some change, cooked it with an Anova Precision Cooker and seared it on a cast iron pan. I didn't have access to a grill otherwise that would be the obvious choice. Really happy with how it came out but not sure I would do another dry age unless I got a killer deal on beef. Fun project and great graduation meal but not sustainable.
