BGKYSmoker
Nepas OTBS #242
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I put this elk meat in the UMAi bag back on 4/27 after a 9 day cure.
Guess you could call it a small bresaola.
I rubbed black pepper and paprika before the UMAi bag.
Guess you could call it a small bresaola.
I rubbed black pepper and paprika before the UMAi bag.