I've finally run out of smoked salmon and I need to make some more. Right now, steaks are $4.99 and whole fillets are $6.00.
I have been using Bears how-to for a few years. Does it make a difference in taste/texture? If so, could someone please enlighten me?
Thank you,
Brian
I have been using Bears how-to for a few years. Does it make a difference in taste/texture? If so, could someone please enlighten me?
Thank you,
Brian