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neil54

neil54

Newbie
Original poster
May 24, 2017
2
10
I pulled out to many trout for my smoker the smoker is going but I have a couple of fish that have been brined already can I leave the extra fish in the fridge till the following day
 
They maybe be more salty,soak in fresh water if you want to remove some salt

Richie
 
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