75-80 degree weather the next batch of days so I took the Sous chef and spent a night in the woods with some other friends. Would have stayed for more but other obligations didn't allow. Sous chef wanted biscuits and gravy with scrambled eggs.i wanted no mess. So backpacker style food was had. We dislike backpacker eggs so I Sous Vide eggs camp style.
Prior to leaving I cracked four eggs into a pint vac pack bag and sealed, no vacuum. You can do this in a ziplock too. Preseason before sealing. Bag goes into the cooler.
Boil water add egg packet
When done use water for backpacker grub and hot chocolate.
And there you have it. Eggs camp style Sous Vide.
Prior to leaving I cracked four eggs into a pint vac pack bag and sealed, no vacuum. You can do this in a ziplock too. Preseason before sealing. Bag goes into the cooler.
Boil water add egg packet
When done use water for backpacker grub and hot chocolate.
And there you have it. Eggs camp style Sous Vide.
