- May 7, 2017
- 2
- 10
Hey guys
I've just launched myself into the world of smoking. Been eating pit food for years but now wanna make it myself. Been an avid chilli grower for a couple of decades and now want to combine my extensive chilli knowledge with smoke. Doing a trial run with my new pro q frontier fitted with dual probes. Just a basic herby chicken to start. Internal temp now 163c and worrying it may be dry. Gonna a hold out to 165c as kids eating for their tea. Anyway I'll spend the rest of the day reading up on the forum to get ideas for next smoke.
Cheers
Rich
I've just launched myself into the world of smoking. Been eating pit food for years but now wanna make it myself. Been an avid chilli grower for a couple of decades and now want to combine my extensive chilli knowledge with smoke. Doing a trial run with my new pro q frontier fitted with dual probes. Just a basic herby chicken to start. Internal temp now 163c and worrying it may be dry. Gonna a hold out to 165c as kids eating for their tea. Anyway I'll spend the rest of the day reading up on the forum to get ideas for next smoke.
Cheers
Rich
