rubbed and put in fridge over night. Waiting for tomorrow night to put on gmg dc. Can't wait so excited... Until tomorrow
I always love the end results when i cook pork shoulders. Im sure it will turn out delicious for you. I honestly believe the finishing sauce i learned about on this forum makes a difference. Its a sticky on the pork section. You should check it out.
What does the finishing sauce add? My pulled pork is always moist enough that sauce isn't needed. Are you adding moisture or flavor?
I really like the flavor the vinegar adds to the pork. I cant figure out how to attach the link to the thread but you will find more info about it there. Its posted by@SoFlaQuer