Over the weekend, I discovered that my freezer door malfunctioned and I had a gap of roughly 1.5 inches for about 18 hours. Most everything was almost thawed, or close to it. Since all of my meats (sausage, sticks, trail, etc.) were cured, smoked and vac seal packaged, I'm wondering if they are OK to refreeze. Also wondering about my soups and pasta sauces. There were no milk or egg based products; no soft cheeses. One steak and about a dozen burgers were almost thawed, but had been vac sealed for freezing as well. I know that meat which is thawed in the frig can be safely re-frozen, and this freezer fail resembled that kind of thawing.
Worried too about the basil pesto and halibut which was previously frozen.
Any thoughts? Thank you!!
Worried too about the basil pesto and halibut which was previously frozen.
Any thoughts? Thank you!!