- Apr 18, 2017
- 1
- 10
Greetings everyone. I am from the Wasau WI. area, and have been using a Bradley smoker for a couple years ... with much frustration.
What I am wondering ... is there a smoker out there that "burns wood" for the proper flavors that are discussed here, that will also Cold Smoke at 65*F and reach high temps for BBQ ? Pellet, Gas, or whatever. Would like it to fit a 50lb. batch of summer.
Thanks much for your input.
Cheezhead
What I am wondering ... is there a smoker out there that "burns wood" for the proper flavors that are discussed here, that will also Cold Smoke at 65*F and reach high temps for BBQ ? Pellet, Gas, or whatever. Would like it to fit a 50lb. batch of summer.
Thanks much for your input.
Cheezhead