Relatively new user here (though I've posted a few times already). Received my first smoker this year, a Gen1 MES 30" for my birthday in February. Did my first pork butt a couple of days later. People seemed to like it, but I thought it could have been a bit juicier (didn't get any liquid out of the foil). Currently doing my first brisket (I'll start a separate thread on that). Have a Maverick ET-733 and recently got a AMNPS. Using a Classic Accessories Mahogany cover to protect the smoker when I'm not smoking.
When I'm not smoking, I'm an engineer who tends to travel a lot for work. I just finished an 8 month stint where I was in Northern Cal every week and only home on the weekends. My wife and I are avid travelers and I collect a ton of frequent flyer miles and hotel points to feed our obsession. Missing two continents right now - South America and Antarctica.
When I'm not smoking, I'm an engineer who tends to travel a lot for work. I just finished an 8 month stint where I was in Northern Cal every week and only home on the weekends. My wife and I are avid travelers and I collect a ton of frequent flyer miles and hotel points to feed our obsession. Missing two continents right now - South America and Antarctica.
