Last edited:
Pork tenderloin done 4 ways with hickory smoke
- Thread starter short smoke
- Start date
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The winner is bacon wrapped. In second place the regular pork rub third is the cowboy and finally the mohunkin. Pork Rub was good but too spicy, maybe less rub next time. The cowboy I will try on something grilled good flavor but maybe higher heat will help meld the flavors together better. The mohunkin was just not what I expected, not as sweet as I thought but yielded a thick bark. And well bacon.....everything is better with bacon.
ryanmn
Fire Starter
Cowboy java rub
1 tbsp brown sugar
1 tbsp ground coffee
1/4 tsp ground cinnamon
1tsp fresh ground black pepper
Mix together well in bowl
Mohunkin rub
Yields approx 3+ cups
1/2 cup brown sugar
1 cup white sugar
1 cup paprika
1/4 cup garlic powder
1/4 cup coarse salt
2 tbsp chili powder
2 tsp cayenne pepper
4 tsp black pepper
2 tsp dried oregano or Italian seasoning
2 tsp cumin
1 tbsp mustard powder
Yellow mustard to taste
Blend well in bowl rub liberally on loin. Source: Charbroil.com/community/smoked-pork-loin-rub-recipe/
1 tbsp brown sugar
1 tbsp ground coffee
1/4 tsp ground cinnamon
1tsp fresh ground black pepper
Mix together well in bowl
Mohunkin rub
Yields approx 3+ cups
1/2 cup brown sugar
1 cup white sugar
1 cup paprika
1/4 cup garlic powder
1/4 cup coarse salt
2 tbsp chili powder
2 tsp cayenne pepper
4 tsp black pepper
2 tsp dried oregano or Italian seasoning
2 tsp cumin
1 tbsp mustard powder
Yellow mustard to taste
Blend well in bowl rub liberally on loin. Source: Charbroil.com/community/smoked-pork-loin-rub-recipe/
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