MES cold smoker for meat...

WV_Crusader

Smoking Fanatic

Original poster

OTBS Member

SMF Premier Member

Mar 15, 2014

454

463

Triadelphia, WV

• Mar 25, 2017

• #1

So i have my cold smoker mounted to my 30" MES and was wondering if i ran it with the main smoker as well would i over smoke the meat and actually cook it to fast from the added heat or would the main smoker shut off the element sooner and only function as needed?

 

WV_Crusader

Smoking Fanatic

Original poster

OTBS Member

SMF Premier Member

Thread starter

Mar 15, 2014

454

463

Triadelphia, WV

• Mar 26, 2017

• #2

Anyone? Lol


Sent from West 'By-God' Virginia!

 

old sarge

Master of the Pit

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★ Lifetime Premier ★

Nov 26, 2012

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SE Arizona

• Mar 26, 2017

• #3

Try using the search feature at the top of the page and hopefully a dedicated MES user will be along to answer your question.  You could also try contacting master built with your question.