Hey all, Twitchy here. Been smoking about two years in a tin box over propane.
Mainly mesquite and hickory chunks or whatever on sale burning down Texas birthday cake (brisket) to tender pull apart strands, pork butte that takes a slight wiggle of the bone to slide out clean, Texas dental floss (ribs) that you can pull bone without disturbing the meat, makes good sammichs. Meat cookies (rubbed pork loin slices) and anything else I throw in like salmon, shrimp, squash, taters, rib eye tomahawks and cowboy cuts, and other assorted steaks. I think I'm missing something... oh yeah, birds. Chicken, duck, turkey, goose, also I've run a mess of bacon wrapped jalapenos full of cheesy goodness.
Just stumbled on this page so I joined.
This might be the last year of this smoker, burned a hole in the wood bowl and flame broiled a set of tomahawks (they came out awesome from that) so I got a small cheap tin I use to hold wood now. Functions but rusts. Ah well so long as the coolers full I don't care.
Weather's been getting better so I'm starting up my Saturday bbq again. A bunch of people get together with one rule, bring meat, other food or beer. Unofficial rule: bring cheap = eat cheap, bring good = eat good.
Well, I'm cracking open a fresh one and too to the new community here..
Have a good one.
Mainly mesquite and hickory chunks or whatever on sale burning down Texas birthday cake (brisket) to tender pull apart strands, pork butte that takes a slight wiggle of the bone to slide out clean, Texas dental floss (ribs) that you can pull bone without disturbing the meat, makes good sammichs. Meat cookies (rubbed pork loin slices) and anything else I throw in like salmon, shrimp, squash, taters, rib eye tomahawks and cowboy cuts, and other assorted steaks. I think I'm missing something... oh yeah, birds. Chicken, duck, turkey, goose, also I've run a mess of bacon wrapped jalapenos full of cheesy goodness.
Just stumbled on this page so I joined.
This might be the last year of this smoker, burned a hole in the wood bowl and flame broiled a set of tomahawks (they came out awesome from that) so I got a small cheap tin I use to hold wood now. Functions but rusts. Ah well so long as the coolers full I don't care.
Weather's been getting better so I'm starting up my Saturday bbq again. A bunch of people get together with one rule, bring meat, other food or beer. Unofficial rule: bring cheap = eat cheap, bring good = eat good.
Well, I'm cracking open a fresh one and too to the new community here..
Have a good one.
