Depending on what the weather does I may cook these tomorrow or wait until Wednesday. Right now its 33 degrees, raining and windy. Screw that.
Decided to mix up a rub recipe I used to use but haven't in a good while. Its somewhat different, especially from store bought rubs.
1 cup brown sugar.
1/2 cup sea salt (or kosher)
2 tablespoons sweet paprika.
1 tablespoon cumin
1 tablespoon celery seed
1 tablespoon ground chipotle
1 teaspoon crushed red pepper
1/2 teaspoon coriander
1/2 teaspoon all spice
Going to marinate the ribs in the fridge in some Henderson's Relish.
Good sized slab of spares.
More later of course.
Decided to mix up a rub recipe I used to use but haven't in a good while. Its somewhat different, especially from store bought rubs.
1 cup brown sugar.
1/2 cup sea salt (or kosher)
2 tablespoons sweet paprika.
1 tablespoon cumin
1 tablespoon celery seed
1 tablespoon ground chipotle
1 teaspoon crushed red pepper
1/2 teaspoon coriander
1/2 teaspoon all spice
Going to marinate the ribs in the fridge in some Henderson's Relish.
Good sized slab of spares.
More later of course.