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im new to the site and looking for a bacon recipe, I tried to look for one on the site but with no luck. if you can post a link to pops recipe or a dry cure i would appreciate it.
50 g kosher salt
14 g pink salt
50 g brown sugar
¼ c maple syrup
That is for 5 pounds of pork belly. Wrap them up, flip every other day for 14 days smoke with your wood of choice (I use Apple) at 200 degrees until internal temp of 150. I haven't heard any complaints yet. Good luck.