24hr Boston Butt

smokinharry

Newbie

Original poster

Sep 3, 2013

5

10

• Mar 4, 2017

• #1

So I'm smoking 2 7lb butts for a friend's birthday. This will be my first pork smoke on my new MRS 40. I put them in around 130 yesterday and removed at 2 today, wrapped up in towels and put in a cooler.
1st pic is before they went in the smoker

20170303_134130.jpg

• smokinharry
• Mar 4, 2017

Second set is before I wrapped in towels to sit.

20170304_135819.jpg

• smokinharry
• Mar 4, 2017

20170304_135613.jpg

• smokinharry
• Mar 4, 2017

Will upload pics after their pulled

 

briggy

Smoking Fanatic

Jun 27, 2014

602

154

Ohio

• Mar 4, 2017

• #2

Looks like a great bark!  Should pull effort free.

 

geezer

Smoking Fanatic

Feb 24, 2017

401

175

Rural Southern Missouri

• Mar 4, 2017

• #3

Nice. 

24 hours is a long time. What was your cook temp and at what IT did you yank them out? 

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

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Central Florida (Sebring)

• Mar 5, 2017

• #4

They look fantastic so far!

Looking forward to the pulled pics!

Al

 

sauced

Master of the Pit

Aug 9, 2015

1,802

176

New Jersey - Exit 9

• Mar 5, 2017

• #5

Looks real good.....but 24 hours??

 

GaryHibbert

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Jun 20, 2013

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Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Mar 5, 2017

• #6

Looks great. But I'm kinda wondering about the 24 hours--seems pretty long. What temp was your smoker set at?

Gary