Defrosted a small rack 4 bones I think these are plate ribs.
Pretty thick fat cap
Trimmed & pealed the membrain off the back SP & worsy sauce
Using the Kettle for this,started with 10 briqs
Took about 20 minutes to get going Then the rain came
Put the meat i n at 10:15 AM temp was 250* F
back later
Pretty thick fat cap
Trimmed & pealed the membrain off the back SP & worsy sauce
Using the Kettle for this,started with 10 briqs
Took about 20 minutes to get going Then the rain came
Put the meat i n at 10:15 AM temp was 250* F
back later