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Chicken

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agent75

agent75

Fire Starter
Original poster
Feb 7, 2017
41
11
North Ayrshire
My first smoke, aside from some temperature and airflow issues, went quite well.

Firstly, I got a wee helper to help me set everything up.
IMG_6868.JPG

IMG_6868.JPG


Next, I put a dry rub on the bird.
IMG_6865.JPG

IMG_6865.JPG


After basting everything but the legs with a BBQ sauce (which my girls wanted dry), it was ready to serve.
IMG_6872.JPG

IMG_6872.JPG


Very happy with the end result. The bird was definitely the word.
 
With that helper I can see why it went well.

Chicken looks great. :drool
 
Lovely looking bird 
icon14.gif


I used to have a helper that looked like that - but then I blinked and now she is 30 
 
Looks a nice finished chicken. I have cooked a couple last year using the beer can method and they tasted great.
 
That's the hard bit out the way now the obsession begins, looks great, were you pleased with the results?
 
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