Greetings:
I have no experience but have a desire to learn more about smoking and curing meats and fish. I have used indirect cooking on a grill and have used a modified Char-griller offset grill
Born, raised and live in Montana, USA. My brother helped me brine and smoke some trout last summer and I am hooked.
My family ordered a Landman 38" vertical propane smoker as a gift. It should arrive next week. I have already looked into accessories like door seals, thermometers and an inline needle valve.
Once it arrives and I get started I am sure I will have lots of questions.
I will be taking the 5-hour course ASAP.
Thank you all, in advance, for the welcome and assistance.
I have no experience but have a desire to learn more about smoking and curing meats and fish. I have used indirect cooking on a grill and have used a modified Char-griller offset grill
Born, raised and live in Montana, USA. My brother helped me brine and smoke some trout last summer and I am hooked.
My family ordered a Landman 38" vertical propane smoker as a gift. It should arrive next week. I have already looked into accessories like door seals, thermometers and an inline needle valve.
Once it arrives and I get started I am sure I will have lots of questions.
I will be taking the 5-hour course ASAP.
Thank you all, in advance, for the welcome and assistance.