Sous Vide what is it gonna be!
- Thread starter dirtsailor2003
- Start date
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gr0uch0
Master of the Pit
Has your spouse been seen in the last, oh, say 23 hours and 45 minutes??? If not, has anyone called the authorities???
Cabrito??
Cabrito??
ritchierich
Smoke Blower
gr0uch0
Master of the Pit
This looks like a bad Lone Star Beer commercial of the 70s gone awry. Those of you homegrown Texas boys know what I mean....
There wasn't a highway or byway in Texas that didn't have this on the asphalt:
There wasn't a highway or byway in Texas that didn't have this on the asphalt:
Last edited:
- Jun 11, 2013
- 2,638
- 822
I don't get the bacon either but my boss just did bacon for 24 hours and then fried it to crisp it. Said he saw the recipe online.
And I'm aware of the cooler mod as well I'll be doing mine this week. But a cooler could mean a sizable piece of meat or it could just mean your using it for insulation to be more efficient.
I'm tired of these games! Show yourself!
And I'm aware of the cooler mod as well I'll be doing mine this week. But a cooler could mean a sizable piece of meat or it could just mean your using it for insulation to be more efficient.
I'm tired of these games! Show yourself!
dls1
Smoking Fanatic
My guess is a less desirable cut of beef like chuck or round.
I've done both sous vide with excellent results. I usually go 36-48 hours for chuck, and 24-36 hours for round. I check it at the lower numbers for tenderness, and continue on if needed.
I've done both sous vide with excellent results. I usually go 36-48 hours for chuck, and 24-36 hours for round. I check it at the lower numbers for tenderness, and continue on if needed.
Took a break from cooking to weld up this pigeon holder. Going shooting tomorrow.
More on the food in a bit...
Sent from my iPhone using Tapatalk
bellaru
Smoking Fanatic
timstalltaletav
Smoking Fanatic
- Jun 11, 2013
- 2,638
- 822
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