Man that food looks great passing out any samples before the gathering???
Just thought I'd pipe in and mention my wife and I are trying to keep an open schedule for this event. We can't say definitely yes this early in the game, but we are very interested at the idea. I don't own a truck unfortunately, so I can't likely drag my camp chef pooper up with me, unless someone with room to haul will be passing near me on the way to and from the event, in which case I'd be glad to include some gas money. We live in york very near the Galleria mall if anyone's near by and willing. We have a good bit of cooking experience between the two of us, and have been told many times we should open a restaurant. Here's some pics of this past weekend, all new experiences for me, first time I've made any of this stuff but it was all great!
Brine cured smoked turkey legs, slightly charred on a hot charcoal grill for skin color.
Beer can burgers, four beef on the left, five chicken on the right, boy ground chicken is a mess to work with without a binder in it. Second batch of ground jerky was hiding in the back of the first shot.
Finished jerky...
The star this weekend by far were the beef back ribs. Never had them before, and I think I was right with ribs being my favorite cut, just from the wrong animal all these years. Wow they were insanely good!
Thanks for watching, I hope we make it!
As it seems right now there will be plenty of smoking equipment there for all to share but if you feel you need to bring yours that fine or you can just bring your cooking supplies such as seasonings and meat. Thanks for the reply. When you decide for sure that you are coming I will be glad to add you to the list and also list what you will bring food wise.
Warren
