A Pulled Pork Craving

redheelerdog

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• Jan 28, 2017

• #1

A couple weeks ago C Farmer made some PP Nacos Linked Here

Ever since then I have been thinking about pulled pork with my mouth watering.  

I've been mostly living down in the ol moldy curing forum, tending my dry cure stuff, and kind of forgot (very briefly)

, about the luscious taste of a bark crusted pork butt!

I rubbed the butt down with some SPOG, and some brown sugar, wrapped it up for a night in the fridge.

Butt 1.JPG

• redheelerdog
• Jan 28, 2017

Butt 2.JPG

• redheelerdog
• Jan 28, 2017

Got up early this morning and fired up the MES 40 for a smoke.

Here's the butt about 4.5 hrs in at 150F IT.

Butt 3.JPG

• redheelerdog
• Jan 28, 2017

Butt 4.JPG

• redheelerdog
• Jan 28, 2017

More to come.

 

tropics

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• Jan 28, 2017

• #2

John that smoker is almost as clean as mine LOL

Richie

 

ab canuck

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• Jan 28, 2017

• #3

The Butt looks good.... Man I want to go home and smoke something.... Keep the camera running

 

crankybuzzard

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• Jan 28, 2017

• #4

That's gonna be some goodness!

 

redheelerdog

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• Jan 28, 2017

• #5

Brought the butt to an IT of 201F, bone slid right out.

Sammies up next!  

Butt 5.JPG

• redheelerdog
• Jan 28, 2017

Butt 6.JPG

• redheelerdog
• Jan 28, 2017

Butt 7.JPG

• redheelerdog
• Jan 28, 2017

 

• 

Reactions: tropics, gary s, SmokinAl and 2 others

b-one

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• Jan 28, 2017

• #6

Looks great nice color!:drool

 

pc farmer

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• Jan 28, 2017

• #7

Oh yea.  Looking good.

Glad I help ya get out of the rut.   LOL

 

dirtsailor2003

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• Jan 28, 2017

• #8

Looks tasty!

Sammies??? Thought you were craving nachos! I say bring on the nachos! I'd rather have a plate of nachos any day!

 

pc farmer

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• Jan 28, 2017

• #9

dirtsailor2003 said:

Looks tasty!

Sammies??? Thought you were craving nachos! I say bring on the nachos! I'd rather have a plate of nachos any day!

Click to expand...

I agree. Nachos. But sammies work.

 

atomicsmoke

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• Jan 28, 2017

• #10

Moldy , cured stuff tastes great. But we need hot meals to takes us thru the day.

I am a gentleman but i have to say that is a nice butt.

 

SmokinAl

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• Jan 29, 2017

• #11

That's some good looking PP, John!

Point to you Sir!

Al

 

tropics

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• Jan 29, 2017

• #12

John That is one clean bone! points I'll be back to check the finnall pics

Richie

 

gary s

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• Jan 29, 2017

• #13

A perfect Butt.  Fantastic color on the bark, bone pulled out clean you just can't ask for more than that.  Great job  

Gary

 

cornman

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• Jan 29, 2017

• #14

Looks delicious!

 

crankybuzzard

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• Jan 29, 2017

• #15

I have to say well done also! Love a clean bone, that alone tells you the shred will be great!

 

disco

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• Jan 29, 2017

• #16

Perfect pulled pork, Red!

Point!

Disco

 

GaryHibbert

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• Jan 29, 2017

• #17

Now you've done it John.  After looking at your post, I NEED some PP.  

The clean bone, nice bark, and dish of PP have me drooling.

Gary

 

cardsfan

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• Feb 4, 2017

• #18

Curious, at what temp you smoked this, and how long did it take? Did you ever wrap it?

 

lemans

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• Feb 4, 2017

• #19

Beautiful butt!!!
I make PP enchiladas from the leftover.. awesome