Pork Steaks on the MES 30.

baseballguy99

Smoke Blower

Original poster

Jan 1, 2017

109

55

Red Bud, IL

• Jan 27, 2017

• #1

Picked up some pork steaks from the local butcher this morning. We are having my in laws over for supper this evening.

Put a little BBBR on them and in the fridge for a few hours.

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• baseballguy99
• Jan 27, 2017

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• baseballguy99
• Jan 27, 2017

Got the smoker fired up and holding at 230. I plan on doing a rough 2-2-1. I have applewood chips. Plan on finishing them off with some hickory brown sugar BBQ sauce.

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• baseballguy99
• Jan 27, 2017

 

Last edited: Jan 27, 2017

SmokinAl

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• Jan 27, 2017

• #2

Excellent start!

Al

 

baseballguy99

Smoke Blower

Original poster

Thread starter

Jan 1, 2017

109

55

Red Bud, IL

• Jan 27, 2017

• #3

My 3rd smoke was finally a success. The pork steaks were fork tender...no knife needed! They had a good amount of smoke. The sauce paired well. We had mashed potatoes, corn, and stuffing for sides.

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• baseballguy99
• Jan 27, 2017

Just before going in the oven at 170 to hold while the sides finished up.

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• baseballguy99
• Jan 27, 2017

One lonesome steak left...lunch tomorrow!!!

 

baseballguy99

Smoke Blower

Original poster

Thread starter

Jan 1, 2017

109

55

Red Bud, IL

• Jan 30, 2017

• #4

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• baseballguy99
• Jan 30, 2017

Leftovers for lunch today.

 

redheelerdog

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Dec 4, 2011

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Montana - Big Sky Country

• Jan 30, 2017

• #5

Those look tasty! Nice job BBG