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Smoked pig bones

post #1 of 17
Thread Starter 
I had these in brine since mid december. I usually take them out after two weeks, but with holidays and all...

Under a fan before cold smoking
post #2 of 17

Looks interesting!

 

Al

post #3 of 17
Thread Starter 
Have a long queue of meats waiting their turn to the (cold) smoker. My pit is not that big. In cure or brine : backfat, hocks, loins. The bones above drying. Belly for bacon started smoking yesterday.
post #4 of 17
Thread Starter 
After over 40h of (very) cold smoke


Will rest for a couple of days, then soup or beans time.
post #5 of 17

I want some of those to use in beans and MANY other things!

 

Points for the inspiration!

post #6 of 17
Quote:
Originally Posted by atomicsmoke View Post

After over 40h of (very) cold smoke


Will rest for a couple of days, then soup or beans time.

I did back bones last year didn't think to brine them Points

Richie

post #7 of 17

That would add AMAZING flavor to soups-- great work! 

post #8 of 17
Thread Starter 
Should you need any convincing:
- bones make good soup (better than just meat)
- feels good when the only things from the pig you toss are the nasty bits
- you don't need to sweat scraping the meat off the bones
post #9 of 17
Thread Starter 
Ready for freezing and souping.
post #10 of 17
I'll say it again, I'm amazed at what all you make from nose to tail!

Nice work for sure!
post #11 of 17
Thread Starter 
If you can smoke meat you can smoke bones (with meat).
post #12 of 17
Thread Starter 
This is not the first dish with bones. Missus made a beans and smoke bone soup already. Tasty, no pics.

Now I am making kale and smoke bone soup.


P.s. I actually found a picture of the bean soup.

Edited by atomicsmoke - 1/12/17 at 3:30pm
post #13 of 17
If we get cold again here, I'm smoking some pork bones! I have a bean cookoff in March...
post #14 of 17
Thread Starter 
Meat picked off the bone , returned to the pot...
post #15 of 17
Thread Starter 
Thickened with yoghurt and sour cream.
It's way too late for soup...But I have to have a bowl.


post #16 of 17
Quote:
Originally Posted by atomicsmoke View Post

Thickened with yoghurt and sour cream.
It's way too late for soup...But I have to have a bowl.



I'd have at least 2 bowls!
post #17 of 17

AS, Man, You conjure up some great eats !

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