muddydogs
Smoking Fanatic
No he is stuffing cubed meat not already ground meat.
You must have a big mamba jamba grinder to be able to use it for stuffing. A KitchenAid or smaller type grinder just dont cut it (for stuffing)
No he is stuffing cubed meat not already ground meat.
You must have a big mamba jamba grinder to be able to use it for stuffing. A KitchenAid or smaller type grinder just dont cut it (for stuffing)
I would guess with a stuffing star or plate.
No he is stuffing cubed meat not already ground meat.
You must have a big mamba jamba grinder to be able to use it for stuffing. A KitchenAid or smaller type grinder just dont cut it (for stuffing)
I couldn't find the video, I think it was an Andrew Zimmer Bizarre foods, an East European man, literally stuffs sausage with his bare hands, not for showing off but every year his family butchers a hog and process it on a family farm!
When I do Italian sausage I cube the meat , add the spice , mix it and refer over night . Then grind thru a stuffing tube and stuff at the same time . Only Italian . All other fresh sausage gets ground then stuffed thru a vertical stuffer . I use a 500 watt #12 grinder .
Chop