- Jan 2, 2017
- 1
- 10
Hey everyone-
I just started the venture into smoking. I have a 30" Masterbuilt and over the weekend did ribs, pork butt, a chicken and just tonight did a a meat loaf. Everything has turned out pretty well thus far and will be tweaked along the way. I welcome any and all recipes and opinions or "must-try's"
I would like to get some feedback for new meat probes, as the one on the smoker does seem to be off about 10 degrees.
Paul
Indianapolis, In
I just started the venture into smoking. I have a 30" Masterbuilt and over the weekend did ribs, pork butt, a chicken and just tonight did a a meat loaf. Everything has turned out pretty well thus far and will be tweaked along the way. I welcome any and all recipes and opinions or "must-try's"
I would like to get some feedback for new meat probes, as the one on the smoker does seem to be off about 10 degrees.
Paul
Indianapolis, In
