We have a LOT of sandwich meats left over from Christmas so the boy and I made us a sammich fatty last night.
Gotta have a good bacon weave, I used cheap store brand for this
2 pounds of ground breakfast sausage all pressed out and then covered with grated cheddar
Then came salami, pastrami, ham, roast beef, bacon, sautéed onions, and some smoked Swiss cheese.
Rolled it up into the bacon then into the smoker at 225 until the IT was 165
Pulled from the smoker, allowed to rest for a bit, and then sliced up!
Great way to avoid sandwiches for the next week! :biggrin:
Gotta have a good bacon weave, I used cheap store brand for this
2 pounds of ground breakfast sausage all pressed out and then covered with grated cheddar
Then came salami, pastrami, ham, roast beef, bacon, sautéed onions, and some smoked Swiss cheese.
Rolled it up into the bacon then into the smoker at 225 until the IT was 165
Pulled from the smoker, allowed to rest for a bit, and then sliced up!
Great way to avoid sandwiches for the next week! :biggrin:
