I would like to thank all you guys for a lot of useful info on this forum. New to sausage making, but sure don't feel like a rookie. I'm from central Wisconsin and am using MES 30 to make around 10# batches.
![GALLERY]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Newbie
- Thread starter nappy
- Start date
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klutzyspuds
Meat Mopper
Nappy, good lookin stuff ya got there. I'm from central Wisconsin as well. Turn your light on I'll be right over.lol. Started making my own venison sausage last year. Man is that a rewarding product to make yourself. Smoke on.
Mark
By the way, what part of central WI? Hancock here.
Mark
By the way, what part of central WI? Hancock here.
Grand Marsh. Been making jerky for years, just went all out this year into sausage. 26# over the weekend. I'm real happy making 5# batches
remsr
Smoking Fanatic
Looks good I have plans to do some sausage this year hope it turns out as good as yours looks.
Randy,
Randy,
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