Big Brisket Flat & BBQ Beans

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chilerelleno

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Stopped by Sam's Club to check out the meat selections.
Found Choice Angus brisket for $4.77 per lb whole or flat and Select for $4.44 per lb.

They only had one whole brisket left, a big 25 pounder that had a good feel too it, but a considerable bit of fat.
Too much even trimmed up for a party of six, and I don't care for freezing it.
So I picked out a really nice 9 lb Choice flat of fairly uniform thickness and brought it home.

RUB
1/2C each Brown sugar and Smoked Paprika
1/4C each Black pepper, Seasoned salt and Cajun spice
1/8C Chile powder
2T each garlic and onion powders
1T ground Cumin







More to Come
 
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Bring on the BBQ Beans

BBQ Beans

I'm cheating a good bit here with canned beans

2 cans regular Ranch Beans
2 cans Jalapeno Ranch Beans
1 sweet onion, chopped
1/2 lrg green Bell Pepper
1/2C Bacon chunks
1T of the brisket Rub

Saute onions, bell pepper and bacon till onions just start to turn opaque.
Add to beans and stir thoroughly.
Place beans under brisket to catch all the delicious drippings.
The pan already had some good drippings from the brisket, and it'll get plenty more.





Four hours into the cook, temp is hovering at 225' +/-

http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161217_130306632_zpszljzfqey.jpg.html

http://s152.photobucket.com/user/ChileRelleno/media/IMG_20161217_130321956_zpsad7jbt3l.jpg.html
 
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Looking good,are those diet beans or are you out of bacon?:biggrin: Looking forward to the finish!
 
Looking good,are those diet beans or are you out of bacon?:biggrin: Looking forward to the finish!
Naw, half a cup was enough for a well balanced dish, plus I added all the bits and pieces of the brisket after cutting it.
Looks yummy,,,, less the gun.
It was yummy... Well, ya don't eat the gun :rolleyes:
 
That's my kind of meal  Looks Great  
points1.png


Gary
 
My neighbor just brought me a 20lb brisket has a great point, really good flex to it. Cant wait to try my first brisket this week
 
Can you give me a little more info on the "Sriracha Pickled Onions", do you have a recipe?
 
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