New guy

cubsfan2k16

Newbie

Original poster

Dec 14, 2016

3

12

• Dec 14, 2016

• #1

Hey y'all how's it goin Richard here from southern Illinois been reeserxhigb smoking I just got a early Christmas present a Char Broil Offset Smoker American Gourmet Deluxe Grill just seasoned it the other day and plan on breaking it in and doing a trial run this weekend before cooking Christmas Eve dinner on it.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Dec 15, 2016

• #2

Welcome to the forum!

Congrats on the new smoker!

Can't wait to see it in action!

Al

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Dec 16, 2016

• #3

  Good evening and welcome to the forum, from a yucky ole day here in East Texas, and the best site on the web. Lots of                           great people with tons of information on just about  everything.

           Gary

 

cubsfan2k16

Newbie

Original poster

Thread starter

Dec 14, 2016

3

12

• Dec 17, 2016

• #4

SmokinAl said:

Welcome to the forum!



Congrats on the new smoker!



Can't wait to see it in action!



Al

Click to expand...

Pork loin gettin ready to go on


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mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Dec 18, 2016

• #5

Welcome to the forum Richard! You're off to a good start with that loin.

Mike

 

cubsfan2k16

Newbie

Original poster

Thread starter

Dec 14, 2016

3

12

• Dec 18, 2016

• #6

The finished product best pork loin I've ever had doing 2 more for Christmas dinner


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Reactions: mike5051

klutzyspuds

Meat Mopper

Jan 13, 2013

250

130

Central WI

• Dec 18, 2016

• #7

Cubs fan,

That's a nice looking pork loin. Welcome to the forum. You are definitely starting out the right way.

Mark