Mesquite Smoked Pork Loin Roast

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genghiskong

Fire Starter
Original poster
Nov 2, 2016
72
12
Glendale, CA
I just wanted to say how thankful I am for the community here and everyone's suggestions. I was running out of things to try smoking so I did a little research on here and found info on pork loin roast. I smoked one tonight for about 4 hours in my MeS 30 and it came out wonderful. Smoked till 145° and pulled to rest. No wrapping as I am not a fan. Came out beautiful. Wife even loved it. Meat was tender. I think I even got a slight smoke ring going, not sure how though. Here's some pics:


 
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Reactions: bdskelly
I just wanted to say how thankful I am for the community here and everyone's suggestions. I was running out of things to try smoking so I did a little research on here and found info on pork loin roast. I smoked one tonight for about 4 hours in my MeS 30 and it came out wonderful. Smoked till 145° and pulled to rest. No wrapping as I am not a fan. Came out beautiful. Wife even loved it. Meat was tender. I think I even got a slight smoke ring going, not sure how though. Here's some pics:


That really turned out great GK, nice job to you sir!
 
Hey GK...sorry I'm late to the party...I just saw this. That pork loin looks delicious! I'm glad to see you're getting on so well with that new MES! Thumbs Up

Red
 
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