Cheesesteaks using Prime Rib Leftovers
I always have to make Cheesesteaks with my Leftover Prime Rib, and these were the Best Cheesesteaks I ever had !!
So Tender, Juicy, and Flavorful !
The Captions above each picture below show about everything I do to make these.
We didn’t have any Onions on hand, and also didn’t have any of my favorite Cheesesteak Cheese—> Provolone, but these are great like this too.
Note: These Sandwiches come from this Prime Rib Smoke:
http://www.smokingmeatforums.com/t/254316/smoked-prime-rib-apple-smoke
Thanks for looking,
Bear
Here we have the Leftover “Ends” from my 5.65 LB Prime Rib smoked with Apple Dust:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0680.jpg.html
After 3 hours in my Freezer, the pieces can easily be sliced very thin for Sammies:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0684.jpg.html
Here’s all the slicing—Enough for about 6 to 8 Cheesesteaks, kept in a container in my Fridge:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0687.jpg.html
Here’s enough for an Open-Face Cheesesteak, ready to heat up (Nuking works fine for this):
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0688.jpg.html
Some Steak Sandwich Sauce on each side of a Steak Roll:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0689.jpg.html
Then I put the Heated Meat on each half of the roll:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0690.jpg.html
Then I put some Cheese on top, and some Hot Peppers, and all it takes is enough Nuking to melt the Cheese.
Some Pickle Chips on the side:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0692.jpg.html
Same thing on a Hot Dog Roll:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0693.jpg.html
I always have to make Cheesesteaks with my Leftover Prime Rib, and these were the Best Cheesesteaks I ever had !!
So Tender, Juicy, and Flavorful !
The Captions above each picture below show about everything I do to make these.
We didn’t have any Onions on hand, and also didn’t have any of my favorite Cheesesteak Cheese—> Provolone, but these are great like this too.
Note: These Sandwiches come from this Prime Rib Smoke:
http://www.smokingmeatforums.com/t/254316/smoked-prime-rib-apple-smoke
Thanks for looking,
Bear
Here we have the Leftover “Ends” from my 5.65 LB Prime Rib smoked with Apple Dust:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0680.jpg.html
After 3 hours in my Freezer, the pieces can easily be sliced very thin for Sammies:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0684.jpg.html
Here’s all the slicing—Enough for about 6 to 8 Cheesesteaks, kept in a container in my Fridge:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0687.jpg.html
Here’s enough for an Open-Face Cheesesteak, ready to heat up (Nuking works fine for this):
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0688.jpg.html
Some Steak Sandwich Sauce on each side of a Steak Roll:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0689.jpg.html
Then I put the Heated Meat on each half of the roll:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0690.jpg.html
Then I put some Cheese on top, and some Hot Peppers, and all it takes is enough Nuking to melt the Cheese.
Some Pickle Chips on the side:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0692.jpg.html
Same thing on a Hot Dog Roll:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0693.jpg.html
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