How long to Smoke 10# of Turkey

jusmejim

Fire Starter

Original poster

May 26, 2013

32

15

• Nov 11, 2016

• #1

I know the times vary, but for all of you that have experience with smoking turkeys.  I want to smoke half of a 20# turkey.  Cut totally in half so it can lay flat.  I'll be using an MES30.  First what temperature would be best, and about how long would you estimate it will take.

Thank you all for your help and advice.

 

jakester

Meat Mopper

Jul 25, 2016

183

27

• Nov 11, 2016

• #2

for turkey i would recommend 300-325 temp and probably around 15-20 minutes a pound. 

 

smokinadam

Smoking Fanatic

Aug 31, 2013

739

127

Appleton,WI

• Nov 11, 2016

• #3

I like to have it around the 275 mark and usually figure 30minutes a pound but I always put my thermometer in at the 2 and half Mark to know from there.

 

jakester

Meat Mopper

Jul 25, 2016

183

27

• Nov 11, 2016

• #4

It depends if you want crispy skin or not. For crispy skin you want to try to keep it as close to 325 as you can. 

 

jusmejim

Fire Starter

Original poster

Thread starter

May 26, 2013

32

15

• Nov 11, 2016

• #5

Thank you all for the comments and suggestions.  The MES30 only goes up to 275, and it might be a bit cool out, so I'll probably plan on about 7 hours?????  If it seems to be getting done to quick I can back down the temp a bit and then let it rest an hour or so. 

 

Last edited: Nov 11, 2016

donegotfat

Meat Mopper

Oct 16, 2016

192

122

Fort Leonard Wood, Missouri

• Nov 11, 2016

• #6

My 13lb. at 250 took 5.5 hours to get to IT 165 in the breast. The temperature outside was mid to upper 40's during the cook with minimal wind.

My pellet pooper is insulated, but I don't think that will do much on the cook time, just help on the pellet consumption

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Nov 11, 2016

• #7

At 275, your half turkey will probably hit the magic IT of 165 in about 3 1/2-4 hours. You will want a good 30-45 minute rest when it's done. I'd figure 5 hours total.

 

jusmejim

Fire Starter

Original poster

Thread starter

May 26, 2013

32

15

• Nov 18, 2016

• #8

Thanks again for all the good info.  Just another quick question.  Since this will be half a turkey, I'll be able to lay this flat on the rack.  Does it matter if the bone side is up or down?