Blueberry & Peach Cobbler
Thanks to Woodcutter for the inspiration.
1 cup milk
1 cup flour
1 cup sugar
1 stick butter
3 tsp baking powder
500 grams 18oz fruit
Preheat Kamado to 350f 177C
Melt butter add milk and dry ingredients mix well.
Pour batter into greased and preheated skillet add fruit distributing around the pan but do not stir.
Bake for 20-30 minutes or until golden brown @ 350F 177C
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Thanks to Woodcutter for the inspiration.
1 cup milk
1 cup flour
1 cup sugar
1 stick butter
3 tsp baking powder
500 grams 18oz fruit
Preheat Kamado to 350f 177C
Melt butter add milk and dry ingredients mix well.
Pour batter into greased and preheated skillet add fruit distributing around the pan but do not stir.
Bake for 20-30 minutes or until golden brown @ 350F 177C
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
