First Attempt @ Prime Rib

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smokin monkey

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Oct 27, 2013
2,357
278
Sutton In Ashfield, UK
Prime Rib

Rib marinated in S&P, Worcestershire Sauce, Onion Powder and Garlic Powder.



Cooked in the GMG using Texas Gold Blend pellets. Cooking @ 105C, 220F


Cooked for 4 1/2 hours until IT was 57C, 134F Covered with foil for 1 hour and IT crept to 60C, 140F.




Original Thread can be found here http://www.smokingmeatforums.com/t/168898/first-prime-rib

Back to The Smokin monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
 
Last edited:
Great looking meal! Nice job on your first PR!

points1.png
 
SM That looks like it was cooked for me,just the right color. Points

Richie
 
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