- Sep 15, 2016
- 44
- 35
Picked up these local whiskey fennel brats up at Whole Foods in Colorado :). Can't wait to try them. A little smoking then finishing them on the grill. How do you guys prepare your brats?
Whiskey Brats
- Thread starter booplesmoke
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I like to sauté onions, apples & sauerkraut to serve with brats. Serve all with a good mustard, oh yeah!
- Sep 15, 2016
- 44
- 35
- May 12, 2011
- 22,172
- 7,150
mickey jay
Meat Mopper
I've tried lots of different methods but found just grilling over med/low heat does the best job for me (and is quite easy). You don't want it so hot that the casing splits, but just hot enough so that you get a good browning over everything. It's definitely not fancy but gets the job done well.
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Featured Blackened Rockfish...
- Started by Gonna Smoke
- Replies: 34
- Fish
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
-
Smokehouse Almost Done
- Started by BGKYSmoker
- Replies: 28
- General Discussion
