Bulk Seasoning Storage

woodman3

Smoke Blower

Original poster

Jun 22, 2013

125

25

Kansas

• Oct 17, 2016

• #1

I bought some seasoning in bulk. 12 boltles. Has any one vacuumed the entire container for long term storage. We don't have any room in our freezer. Too much meat. What do you do for long term storage

 

chipmanbbq

Fire Starter

Mar 1, 2016

69

11

• Oct 18, 2016

• #2

What kind of bottles did it come in? If they came in sealed containers I would just put them in a dry, dark place and I think they would be fine.

 

gearjammer

Master of the Pit

Apr 6, 2015

1,472

173

Central New York

• Oct 20, 2016

• #3

I never thought of that, might be a great idea.

After opening, vac them in smaller batches, bring them out as you use them up.

Wait and see what others think on this, but I'm probably going to try it.

I learn a new trick every day here.

  Ed

 

ironhorse07

Smoking Fanatic

OTBS Member

Jan 17, 2012

553

42

Laurel, Mt (near Billings)

• Oct 20, 2016

• #4

What I have been doing lately is putting them in canning jars and vac sealing with a foodsaver canning jar sealer attachment. I have both wide mouth and regular mouth sizes. I think they are $10 each.

 

gearjammer

Master of the Pit

Apr 6, 2015

1,472

173

Central New York

• Oct 20, 2016

• #5

Dang, keep 'em coming folks.

I hate buying those overpriced little bottles

in the grocery stores.

But I hate old dead spices worse.

I will be able to buy the big bottles and fix them up in small batches.

Keep Mrs. gear off my tail about old spices.

This is going to work out.

  Ed