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Last minute baby backs!

post #1 of 10
Thread Starter 

I decided at the last minute that I should smoke some baby backs for this evening. I pulled them from the freezer and thawed quickly in some water. I rubbed them down with a small amount of honey mustard then some jalapeno jelly and then rubbed them down with some Sweet-Heat Rib Rub I found at a farmers market.

 

I plan to fire up the grill around 1230, start smoking at 1 with some apple wood chunks along with the hickory charcoal I have for 2 hours, then wrap in foil for about another hour then let sit until my wife gets home from work and we can eat!

 

 

post #2 of 10
Looks nice. Are they for the Broncos game?
post #3 of 10
Thread Starter 

No sir...I actually don't watch sports at all. Didn't even know they were playing.

 

I also have some wild hog jalapeno/cheese smoked sausage and wild hog hot links to throw on later!

post #4 of 10

3 hours for BB's is a little bit short on time, unless your running your grill around 300+ degrees.

 

Let us know how they turn out.

 

Al

post #5 of 10
Thread Starter 

I was hoping for between 225-250, but the grill has been staying around 300 no matter what I do! It may be a good thing from what you are saying!

post #6 of 10
Thread Starter 

Foiled at about the 3 hour mark with an IT of 162...

post #7 of 10
Thread Starter 

I pulled the ribs off the smoker with an IT of about 193 which was about 3 hours and 20 minutes into it. They sat for about an hour. Juicy and perfect! My wife and daughter are sucking on the bare bones!

post #8 of 10

That's great!

 

I'm glad they turned out well for you!

 

When the family is happy then it's a big success!

 

Nice job!

 

Al

post #9 of 10
That sounds just about perfect! Glad it worked out. That last step, the hour rest, is on of the most important parts.
post #10 of 10

Righteous ribs.

 

Disco

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