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Never smoked before

post #1 of 8
Thread Starter 

We've enjoyed others who have smoked, especially whole pigs...but never did ourselves.


We are trying our first time this weekend with a 13lb turkey.  We have the rotisserie as our backup. :)

 

We have a Brinkmann 810-1750-S and in looking for the manual, we found this forum!

 

We live in OH, but are native Long EYElanda's.  ;)

post #2 of 8

Welcome to SMF I am not familiar with that smoker,but I love smoked Turkey

Do a lot of reading ask question and use the search bar also

Richie 

post #3 of 8
Thread Starter 

Thanks!


From what I've read there was a lot of modifications on this grill/smoker, so I'm pretty nervous.


For turkey what is your favorite wood chips?  We have Apple, Cherry, Hickory & Mesquite.

post #4 of 8
Quote:
Originally Posted by betteboop57 View Post
 

Thanks!


From what I've read there was a lot of modifications on this grill/smoker, so I'm pretty nervous.


For turkey what is your favorite wood chips?  We have Apple, Cherry, Hickory & Mesquite.

I like Pecan but Apple and Cherry are also good.Post some pics when you do its like food porn on this site. :laugh1:

 

Richie

post #5 of 8
Thread Starter 

LOL...i'm one of those that take pics of food all the time.  

 

I'm just praying this works!

How long & at what temp do I smoke this 13lb bird??

post #6 of 8

I use charcoal but here is one I did.

http://www.smokingmeatforums.com/t/240932/first-turkey-for-2016-in-the-mini

You are using a whole bird it will take longer,use a good thermo probe for the bird and the cooking chamber 2 probes

Richie

Hope this helps

post #7 of 8
Thread Starter 

Your bird looks amazing!

 

I don;t hav any poses, just a regular meat thermometer. 

 

I'm in trouble.  :)

 

thanks so much!  I'll let you know ho it comes out!

post #8 of 8

Good luck!

 

Al

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