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Fall cheese smoke

post #1 of 3
Thread Starter 

Temps dropping time to do some smoked cheese, friends are waiting.  Smoked Sharp Cheddar, Pepper Jack and some Colby Jack.

use cherry pellets and my A-Maze-N smoker, Temp at 55,  Smoked for 4 hours. Vac. Pack cheese, Put in fridge for 2 weeks. 

Now the hardest part, wait for at least 2 weeks.  Then share.



post #2 of 3

GM, Nice batch of cheese !!!!

post #3 of 3

Man that's some good looking cheese!


I moved this thread to the cheese section!



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