Fall cheese smoke

Discussion in 'Cheese' started by graniteman, Oct 10, 2016.

  1. graniteman

    graniteman Smoke Blower

    Temps dropping time to do some smoked cheese, friends are waiting.  Smoked Sharp Cheddar, Pepper Jack and some Colby Jack.

    use cherry pellets and my A-Maze-N smoker, Temp at 55,  Smoked for 4 hours. Vac. Pack cheese, Put in fridge for 2 weeks. 

    Now the hardest part, wait for at least 2 weeks.  Then share.

  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    GM, Nice batch of cheese !!!!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man that's some good looking cheese!

    I moved this thread to the cheese section!


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