Temps dropping time to do some smoked cheese, friends are waiting. Smoked Sharp Cheddar, Pepper Jack and some Colby Jack. use cherry pellets and my A-Maze-N smoker, Temp at 55, Smoked for 4 hours. Vac. Pack cheese, Put in fridge for 2 weeks. Now the hardest part, wait for at least 2 weeks. Then share.