Grocery store had them for 99 a pound so I could not say no. rubbed in yellow mustard and applied a rub i had from a previous boston butt smoke (Billlbo's rub found on the forum). I am using a 30 MES with AMNPS with apple pellets at 230. Here a pic of it all seasoned up.
I am trying no water in the pan this time. I had a little trouble keeping the AMNPS lit last time so I closely monitoring. I pulled the chip loader and holder and have the vent fully open.
I used SoFlaQuer's Carolina Mustard Sauce and SoFlaQuers finishing sauce. Is there another Carolina Mustard anyone would recommend? I like SoFlaQuers but want to try a new one.
Also open to suggestions on some vegatables to try smoking. I have done green beans, baked beans, corn, tomatoes and potatoes so far. Let me know your favorites