I asked him what he does with the brisket? There ground for burger.
Told him I'd give him $5.00 a lb for a packer. He agreed.
So this critter gets butchered on Oct 5th. Hangs for 18 days to age before getting cut and packaged.
I should have a gras fed never frozen packer from a 1300 lb heffer around the last week of October.
Think christmas is coming early.