Leg Quarters surrounding the Vortex

tropics

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Had 5 Leg Quarters marinating in Mama Sitas Marinade  since Wed.,was suppose to smoke on Thursday.Had to finish my wood floor,finished that yesterday so it was time,to show my Legs some Heat.

Vortex filled with half Coconut Briquettes and KBB

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• tropics
• Sep 25, 2016

Leg Quarters with some rub on the marinade

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• tropics
• Sep 25, 2016

Charcoal ready

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• tropics
• Sep 25, 2016

Time for the meat to meet the heat used a small piece of Apricot

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• tropics
• Sep 25, 2016

First check was after 30 minutes 145* 

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• tropics
• Sep 25, 2016

10 minutes later they were done 175* IT kettle held 450* to 500*

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• tropics
• Sep 25, 2016

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• tropics
• Sep 25, 2016

Put 4 sweet Potatoes wrapped in foil no pic in the smoker

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• tropics
• Sep 25, 2016

Served with some Quinoa Pilaf

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• tropics
• Sep 25, 2016

Thanks for looking

Richie

 

• 

Reactions: sgtshotgunner4, mossymo, hardwoodalchemy and 6 others

SmokinAl

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• Sep 25, 2016

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Looks delicious Richie!

Point for sure!

Al

 

bdskelly

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• Sep 25, 2016

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Perfectly done Richie.  My favorite part of the bird! b  Point

 

tropics

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SmokinAl said:

 
Looks delicious Richie!

Point for sure!

Al

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Al Thank you I am learning how fast the Vortex can get things done. Thanks for the points I appreciate it 

Richie

 

dirtsailor2003

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• Sep 25, 2016

• #5

Nice cook Richie!

Points!

 

tropics

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BDSkelly said:

 
Perfectly done Richie.  My favorite part of the bird! b  Point

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Brian Thank you I like mine cooked a little more,not use to having it stay this moist Thanks for the points I appreciate it

Richie 

 

tropics

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dirtsailor2003 said:

Nice cook Richie!

Points!

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Case Thanks I was hoping to use a chunk of Kiawe but they look like I need to cut them.Thanks for the points I appreciate it

Richie

 

dirtsailor2003

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tropics said:

Case Thanks I was hoping to use a chunk of Kiawe but they look like I need to cut them.Thanks for the points I appreciate it
Richie

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Hmmm maybe I'll use a chunk of lit charcoal and kiawe for my jerky smoke today!

 

Bearcarver

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• Sep 25, 2016

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Nice looking legs you got there Richie!!

You must have been in the 1st Cav. 

Nice Job!!

Bear

 

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• Sep 25, 2016

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Nice lookin quarters Richie, that all looks tasty ! Thumbs Up

 

tropics

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Bearcarver said:

 
Nice looking legs you got there Richie!!

You must have been in the 1st Cav. 

Nice Job!!

Bear

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Bear thanks wish the Cav had tanks at times. Thanks for the points I appreciate it

Richie

 

worktogthr

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• Sep 25, 2016

• #12

Looks great Richie! Love the vortex for that crispy chicken skin. It's amazing, makes your weber cook at a million degrees but never burns anything haha

 

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WaterinHoleBrew said:

Nice lookin quarters Richie, that all looks tasty !

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Justin Thanks we like the Mama Sitas Marinade gives Chicken and Ribs a nice flavor.Thanks for the points I appreciate it.

Richie

 

tropics

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worktogthr said:

Looks great Richie! Love the vortex for that crispy chicken skin. It's amazing, makes your weber cook at a million degrees but never burns anything haha

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Chris it does cook super fast,only thing I don't like is,it takes the finish off the grating.I am going to have to buy some new ones for regular cooks.Thanks

Richie

 

disco

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• Sep 27, 2016

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Fine looking meal, Richie!

Disco

 

tropics

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Disco said:

 
Fine looking meal, Richie!

Disco

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Disco Thank you sir

Richie

 

redheelerdog

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• Sep 28, 2016

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Looks delicious Richie, nice color. Nice plate.

Thats what im talking about.jpg

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• Sep 24, 2016

 

Bearcarver

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tropics said:

 
Bear thanks wish the Cav had tanks at times. Thanks for the points I appreciate it

Richie

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LOL---I looked all over for a Chopper, but had to settle for a Tank.

Have to talk to Jeff about that !!

Bear

 

tropics

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redheelerdog said:

 
Looks delicious Richie, nice color. Nice plate.

Thats what im talking about.jpg

• redheelerdog
• Sep 24, 2016

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John we froze a bunch of the quarters,only 2 of us here.Thanks for the points I appreciate it

Richie

 

hardwoodalchemy

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• Oct 3, 2016

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Nice job - I would eat legs over breast any day of the week!