Have been brining my own brisket for a year or so now for salt beef (corned beef). I use plastic containers at the moment which work fine for me, until now where fridge space is becoming a problem. I have heard you can brine using bags but have no idea how to go about this? Assuming it takes up less space. I have my own brine recipe but have heard using bags uses less brine? How would I go about amending my brine recipe? Any info/advise will be appreciated!