My wife and I were out celebrating our wedding anniversary last night (no not 50 years). While at dinner my wife informed me that I would be cooking the protein portion for my in-laws 50th wedding anniversary party. Seems they like my BBQ! There will be close to 100 people and they want simpl;e BBQ picnic fare.
I plan on doing half pulled pork and half pulled chicken (thighs). Right now I plan to do my standard pulled pork recipe with finishing sauces on the side. For the chicken I think that I will either go with Roadside chicken or White BBQ sauce chicken.
As usual all of this will be made in advance and reheated the day of the gathering. Might be able to get a cambro and some chaffing pans out of this!
My wife and sister-in-law are in charge of making slaws and salads. I'll smoke up some cheese and salmon to go along with the other appetizers.