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Hello from Southern California

post #1 of 2
Thread Starter 
New to smoking.
I have a Masterbuilt 2 door 30" propane smoker.
I am a consultant in the construction industry in Southern California primarily health care and pharmaceutical plants.

I have smoked a brisket and a turkey breast.
Both turned out bad.
After reading posts in the forums I quickly realized I was doing everything wrong, to much billowing white smoke and the wrong wood (mesquite)
I have enrolled in the 5 day smoking course so hopefully that will help.
Looking forward to hearing from others.
post #2 of 2

Welcome to the forum.


Plenty of knowledgeable folks on here to get you up & running with your new smoker.


Glad to have you aboard!



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