Yesterday was the day for my pig roast. I cooked a 55 lb pig head on, racing style. I also cooked two pork picnic shoulders to go along with the pig. I was expecting 50 people, only 38 showed up. Needless to say, there was too much food and pig to eat. A good time was had by all anyway. I am enclosing some pics of the pig both before and after it was smoked.