Been reading this forum for a while, just got around to joining. Been smoking meat a long time, but I'm always open to trying new ways to do things. Just started making bacon about a year ago. Learned to smoke when I lived in Texas and Louisiana. 1st smoker was a Cook-N_Cajun which is kinda of like a WSM, but not as good cuz the bottom wasn't sealed properly.
Large custom built wood burning offset
Cabela's Sportsman model of the MES which I got mainly for smoking bacon.
I've learned a lot reading this forum.