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Hello from Denver

post #1 of 3
Thread Starter 

Been reading this forum for a while, just got around to joining.  Been smoking meat a long time, but I'm always open to trying new ways to do things. Just started making bacon about a year ago. Learned to smoke when I lived in Texas and Louisiana. 1st smoker was a Cook-N_Cajun which is kinda of like a WSM, but not as good cuz the bottom wasn't sealed properly.

Current smokers:


Large custom built wood burning offset 

Cabela's Sportsman model of the MES which I got mainly for smoking bacon.

I've learned a lot reading this forum.



post #2 of 3

Hi Chuck!




to SMF!


Glad to have you aboard!



post #3 of 3
Welcome from SC, Chuck. It's good to have you here on this great site. I've only been to Denver once, but it's the bluest sky I've ever seen.
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